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Kkondae Pork - Minimum 2 orders required.
Thinly sliced, frozen pork belly for grilling. Perfect for a crispy texture.
Thick-cut pork belly with a honeycomb pattern for better marination and flavor absorption.
Ultra-thinly sliced pork belly, known for its tenderness and marbling.
Juicy and flavorful cut from the cheek, known for its rich taste and soft texture.
A tender cut with marbled fat, great for grilling and capturing smoky flavors.
Spare ribs marinated in a sweet and savory soy-based sauce, full of bold flavors.
Grilled pork skin with a chewy texture and a smoky aroma. Perfect for collagen lovers.
Kkondae Beef - Minimum 2 orders required
A lean yet tender cut from the diaphragm, prized for its beefy flavor.
Hanging tender infused with a rich, savory marinade for added flavor.
Thinly sliced beef brisket, ideal for quick grilling and dipping in sauces.
Kkondae Meals
A savory and hearty soup made with fermented soybean paste and assorted vegetables.
Spicy and tangy soup featuring fermented kimchi, pork, and tofu.
A rice dish topped with seasoned vegetables (namul), served with spicy gochujang sauce.
Stir-fried rice with seasoned vegetables for a flavorful and satisfying meal.
Chilled kimchi broth with chewy noodles for a refreshing and spicy twist.
Sides
Fresh lettuce wraps for pairing with grilled meats.
Trio of seasoned vegetable sides, a perfect complement to any meal.
Sweet corn baked with creamy cheese, a popular Korean side dish.
Steamed white rice
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